The team behind Notting Hill favourites Mazi and Suzi Tros bring a lively slice of Athens to Mayfair in London with Maza, the latest venture from founders Christina Mouratoglou and Adrien Carré. What began as a love story has evolved into one of London’s most elegant Greek dining concepts.

Set on Bruton Place, one of the most charming streets in London, just moments from the luxury boutiques of New Bond Street and leading art galleries such as Phillips and Gagosian, the restaurant sits within a stylish pocket of Mayfair where fashion and art worlds effortlessly mingle. The nearby Chanel studio, Chanel & Moi – Les Ateliers London, ensures that impeccably dressed fashion insiders are often spotted next door.

Tucked into a striking space, Maza channels the convivial spirit of a 1980s Athenian neighbourhood taverna, pairing nostalgic design with contemporary Greek cooking. The soundtrack adds to the mood: vinyl spins classics from Madonna and Prince, giving the room an upbeat, slightly retro energy. It’s fun!

Designed by Archer Humphryes Architects, the 90-seat restaurant unfolds across two levels. Hints of blue in the signage, logo and banquettes nod to the iconic hues of Greece, while warm blood-orange and green tiles add vibrancy to the space. Guests enter through an ultra-chic cocktail bar with a woven wicker ceiling and DJ booth, where a vintage sound system spins vinyl before the room opens onto an open kitchen centred around a chargrill.

Rich colours, polished brass, mirrored surfaces and Mediterranean planting create a retro-Mediterranean atmosphere that feels festive rather than formal. Even the corridor to the bathrooms becomes a moment of theatre, lined with mirrors from floor to ceiling, perfect for the inevitable selfie.

The restaurant’s aesthetic draws directly from the founders’ Athenian and French heritages. Framed recipes from Mouratoglou’s grandmother’s handwritten cookbook line the kitchen walls, while bespoke lighting and quarry-tile floors subtly combine British craftsmanship with Greek hospitality.

In the kitchen, executive chef Sofoklis Maragoudakis (who has won many awards) focuses on modern Athenian cooking built around exceptional ingredients. Fish arrives daily and is often served bianco, dressed simply with lemon and olive oil to highlight its freshness. The menu encourages sharing: charred homemade leek bread with tarama and lemon powder to start, tuna crudo with sun-dried ponzu, and a playful steak tartare topped with graviera cheese ice cream, an unexpected and delightful combination, and followed by bone marrow pasta. Other highlights include courgette cake and calamari with island svoro, dishes that echo Mediterranean flavours and contemporary Athenian dining.

Desserts lean toward bright Mediterranean notes, with pistachio cake and coffee-and-chocolate ice cream providing a fragrant, indulgent finish. The wine list is equally impressive, offering a generous selection that complements the menu beautifully.

The phrase “don’t break the plates” cleverly references the Greek celebration tradition of plate smashing while playfully subverting it. All in white and blue of course. Adding it will bring personality to the review and make the atmosphere feel more vivid.

In a neighbourhood known for polished restraint, Maza feels both refined and joyful. It redefines Greek gastronomy in London, striking a rare balance between sophistication and warmth, a restaurant that feels less like a formal Mayfair dining room and more like a spirited Athenian gathering place.

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