Savoia and Italicus are leading brands in the aperitivo market, offering high-quality, vegan-friendly beverages that honour Italy’s rich heritage and artisan tradition. The bottles are beautiful as they draw inspiration from the columns of Ancient temples in Rome. They make for amazing objects on a gorgeous summer table!

Crafted with care, passion, and responsibly sourced ingredients, the drinks are the ideal choice for those seeking sophisticated and sustainable drinking options. And with the summer around the corner and dry January ending soon, these drinks will create amazing experiences.

ITALICUS Rosolio Di Bergamotto is a high-end Italian liqueur, thoughtfully crafted to bring new life to the historic Rosolio range, a classic Italian aperitivo. Developed by renowned spirits expert Giuseppe Gallo, ITALICUS is created using top-quality ingredients sourced from across Italy, with the signature flavour of Calabrian bergamot enhanced by a mix of native Italian botanical. Every sip embodies Italy’s rich cultural heritage and regional diversity. The striking bottle design celebrates Italy’s artistic tradition and the cultural significance of the Aperitivo ritual. Imagine being in Rome or Florence and enjoying the rich drink!

The stopper features a figure that represents both Bacchus, the Greek god of wine, and the Vitruvian Man by Leonardo Da Vinci. The closure uses black and white marble from the Renaissance.  The word ‘Rosolio’ comes from the Latin ‘ros olis’ translated in English as ‘morning dew’ bringing tradition and sophistication to the brand.

To enhance the subtle flavours of the botanicals, Italicus is best served with Prosecco over ice and garnished with three green olives. This combination enhances the floral notes while adding a perfect hint of saltiness to balance the drink.

SAVOIA Americano Rosso is another great aperitif, rooted in the vermouth-making traditions of Turin. Crafted by spirits expert Giuseppe Gallo, it blends the deep flavors of classic vermouth with the contemporary charm of Americano. Encased in a striking bottle designed by Stranger & Stranger, the packaging reflects Turin’s skyline and celebrates Italian craftsmanship, all while prioritising sustainability. SAVOIA has earned numerous accolades, including “Best of Category” for Vermouth at the New Orleans Spirit Competition and “Product Innovation of the Year 2022” at Italy’s Bar Awards.

SAVOIA Orancio is the first-ever aperitivo crafted with orange wine, drawing inspiration from an ancient winemaking tradition that dates back over 8,000 years. Developed by spirits expert Giuseppe Gallo, this innovative aperitivo is made using an extended maceration process with grape skins, resulting in its signature orange color and complex, aromatic character. With its robust and versatile flavor, SAVOIA Orancio is an excellent choice for contemporary cocktail creations.

With the growing trend toward mindful drinking and plant-based living, SAVOIA and Italicus emerge as refined, vegan-friendly options for enjoying the aperitivo tradition. Their rich flavours, versatility, and elegant presentations make them an excellent choice for Veganuary, whether for relaxing evenings or creating cocktails at home.

In November 2024, Savoia Rosso, SAVOIA Orancio, and Italicus each received the prestigious Platinum Medal at the Plant-Based Excellence Awards, acknowledging their exceptional quality and commitment to ethical, plant-based production elevating these two brands to new levels.

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(Remember to drink responsibly)