Sushi Kanesaka takes over London with a discreet restaurant that’s currently the best in the city. Isolated from the hustle and bustle of 45 Park Lane’s entertainment (yet fun) spaces, Sushi Kanesaka brings exclusive dining to new heights, where refinement, sophistication and excellence, reign.

With a stable of internationally-renowned chefs, Michelin stars and a treasure trove of stunning locations, Dorchester Collection knows how to stage haute-dining and the new restaurant truly embodies perfection. Sushi Kanesaka is a world-class destination born to elevate the authenticity and ritual splendour of sushi and sake.

This recently-opened restaurant celebrates the Japanese culinary tradition of omakase within a spectacular space where guests immediately feel transported to Japan. Most of the amazing staff relocated from Tokyo a few months ago for these roles. Attention to details is the highest with adjustments if guests are left-handed, fascinating anecdotes from Japan and true elegance.

This is a restaurant where culture and tradition align with perfection. The dominant materials surrounding diners are cedar woods punctuated by textures of bamboo, porcelain and aged granite. A carefully placed vase from the renowned ceramic artist Shiro Tsujimura, is arranged with grace at the back allowing to keep the food as the focus and simply adding light touches of colour.

Highlights from the stunning 18-course menu include sushi of sumiika with beluga caviar, hand roll of unagi kabayaki and negi toro maki. From beginning to end, it is a sensory experience including the delicious closing miso soup with chives.

Although key traditional ingredients are brought from Japan, Chef Kanesaka sources much of his fish from the rich streams, seas, and rivers of Europe (Portugal, Italy) and the UK (Wales and Scotland). He said: “By embracing the spirit of omakase, I’m free to select from the seasonal delights of Japan’s 72 micro seasons for my ingredients, and deliver something utterly fresh with every slice of my blade.”

Wooden kumiko panels echo shapes found amongst the landscape in Hyde Park. A nod to tradition lives on in the hinoki ice-chests, first used by sushi chefs in the Edo period and still treasured for their ability to delicately control the temperature of the fish. Beyond the quality of his ingredients, Chef Kanesaka assesses the maturity, temperature and humidity of his fish to ensure every mouthful is a moment of pleasure.

Chef Kanesaka continues: “We are thrilled to share the true essence of Edomae sushi, meticulously prepared using the finest ingredients, traditional techniques, and utmost dedication, transporting guests to the vibrant streets of Ginza — and the tranquillity of a traditional omakase service.”

45 Park Lane is a vibrant platform of contemporary style and finesse dressed in a luxury hotel. An invigorating blend of art and landmark architecture in the middle of London in front of the royal park and in the centre of Mayfair. With just 45 rooms and suites alongside a magnificent penthouse, each room enjoys panoramic views and privacy. This addition doesn’t disappoint and brings culinary excellence forward. Sushi Kanesaka honours the art and essence of Edomae sushi, bringing the special and intimate culture of omakase dining to the heart of London.

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